Catering Extras

$135 – One Bowl Cocktail Machine

$45 – 30 Chicken Drummettes

$40 – 30 Nuggets

$40 – 30 Spring Rolls

$50 – 30 Chicken Satay (Gluten Free)

$45 – 30 Satay Sticks

$90 – 4 Cocktail Tables Hire

$120 – 6 Cocktail Tables Hire

$3.90 – 150ml Tiramisu Cup Dessert

$80 – Vegetarian Antipasto Platter (15-20 serves)

$60 – 30 Frittata Potato & Zuchini (gluten free vegetarian)

Served To Smorgasbord Table

Seasonal Specials With Service

6 Cocktail Items $20
Salt & Pepper Squid Box $25
Noodle Wok Box $22
Smorgasbord & Entree $30
Home-Made Finger Food With Service

4 & 6 Items $20 & $25
7 Items $30
9 Items $35
Italian Menu $30
Gold Menu Wok Box $55

Meals & Banquets

Smorgasbord $30
Entree Banquet $40
Gold Menu Meal Banquet $77

Back to Menu Options

Finger Food – Home Made – Service Included

9 Items – $35.00 pp


The Menu Includes:
Cooked On Site
Waiters To Serve : Service Time : 1.5 – 2 hours
Service Napkins
Food Served To Guests Standing
30 people minimum
Pick this menu and your guests will not leave hungry.



Chicken Spring Roll

sweet & sour

Vegetable Spring Roll (v)

sweet & sour

Pork Spring Roll

sweet & sour

Chicken Satay Stick

peanut satay sauce

Beef Satay Stick

peanut satay sauce

Pork Stick

sweet & sour sauce

Salt & Pepper Squid

coriander & lemon wedges

Crumbed Prawn

tar tar sauce

Lemon Chicken Stick

lemon sauce & sliced lemon

Italian Meat Balls

napolitana sauce

Mexican Meat Balls

salsa & sour cream

Dim Sim

pork, beef & vegetable mix

Lemon & Pepper Fish

tar tar sauce

Potato Wedges (v)

sweet chilli sauce & sour cream

Vegetarian Arancini Balls (v)

pesto & parmisan

Zucchini Stick (v)



Sushi Roll Slice (v)


Cold Rolls (g)(v)

half vegetable & half chicken

Prosciutto & Salami Bread Sticks

 mixed platter

Bruschetta (v)

 tomato, basil & olive oil on freshly sliced bread

Catering  Extras
Served To Smorgasbord Table
$80 – Vegetarian Antipasto Platter (15-20 serves)
$60 – 30 Frittata Potato & Zuchini (gluten free vegetarian)
$45 – 30 Extra Spring Rolls
$45 – 30 Extra Satay Sticks
$50 – 30 Chicken Satay (gluten free)
$30 – 50 Fortune Cookies
All our food is home-made by us!

Waiting Service Included

If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.

Each item is cooked then served one after one another not all at the same time.


*any menu changes will incur a $1 surcharge pp
(g) gluten free (v) vegetarian
please advise of any speech delays or charges will apply
Prices are subject to change
Apr 2017 Menu


Terms & Conditions Summary

Full details can be found here.


  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.

Full Wedding Terms & Conditions Here

  • If we are required to set up our kitchen earlier than normal.
  • Wedding location / distance.
  • Menu is to be served over a longer range of time requiring extra staff hours.
  • Arrange for speeches / cake cutting in between menu service requiring a set delay.