Finger Food Platters Adelaide

Catering Extras

$75 – Vegetable Cold Rolls

$80 – Chicken Colds Rolls

– Chicken Wrap

$135 – 1 Bowl Cocktail Machine

$60 – Potato Wedges

$90 – 4 Cocktail Tables Hire

$120 – 6 Cocktail Tables Hire

$80 – Vegetarian Antipasto Platter (15-20 serves)



Seasonal Specials
Finger Food Platters

Finger Food Platters

Finger Food Menus With Service

4 & 6 Items $20 & $25
9 Items $35
Italian Menu $30
Gold Menu Wok Box $55
Meals & Banquets

Smorgasbord $30
Entree Banquet $40
Meal Banquet $55

Back to Menu Options

Finger Food Platters Smorgasbord Option’s

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75 Items Per Platter

$1350.00 For 5 Platters or $950 For 3 Platters

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100 Items Per Platter

$1700.00 For 5 Platters or $1200 For 3 Platters

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125 Items Per Platter

$2000.00 For 5 Platters or $1500 For 3 Platters

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All food is cooked fresh on site and served to a smorgasbord table on alfoil platters for your guests to help themselves.
Each platter is cooked one after another not all at the same time.

 

The Menu Includes:
Cooked On Site
White Cocktail Napkins
Food Served To Smorgasbord Table

 

 

Pick 5 or 3 Platters From The List Below

 HOT
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Chicken Spring Rolls
sweet & sour sauce
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Vegetable Spring Rolls
sweet & sour sauce
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Pork Spring Rolls
sweet & sour sauce
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Chicken Satay Sticks
peanut satay sauce
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Beef Satay Sticks
peanut satay sauce
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Chicken Drummettes
lightly seasoned spices
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Lemon & Pepper Fish Pieces
lightly battered
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Lemon Chicken Sticks
lemon sauce & sliced lemon
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Pork Sticks
sweet & sour
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Dim Sims
mixture of pork and beef
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Meat Balls
napolitana sauce
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COLD
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Sushi Roll Slice (v)
vegetable

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Frittata (g)(v)
potato & zucchini

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$150 for an extra 50 platter choice

$200 for an extra 75 platter choice

$250 for an extra 100 platter choice

$300 for an extra 125 platter choice

 

N.B. you must have a smorgasbord table for the food
(g) gluten free (v) vegetable

 

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Prices are subject to change
May 2017 Menu


Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.