Budget Finger Food Catering


Budget Finger Food Catering With Service

$15.00 pp 50 guests min

WINTER ONLY SPECIAL

This menu is designed for a supper when you are on a budget, it doesn’t include our home made food finger food. . It is still cooked hot on site and includes our waiting service. We look after all your catering needs so you can enjoy the cocktail party. Cocktail parties are great because they allow you and your guests to mingle with each other while they eat.

The Budget Finger Food Menu Includes:

Food is served over 1 hour max.
Four Finger Food Items
Cooked On Site / Mobile Catering
Waiters Included To Serve
Service Napkins
Food Served To Guests Standing
50 people minimum*
MAY – JUNE – JULY – AUGUST – BOOKINGS ONLY

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Fixed Menu

Finger Food Items Served

Each item is served once to all your guests with the remaining food put to a smorgasbord table, if you would like the food to be continually served extra charges will apply.

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3 x Cocktail Vegetable Spring Rolls
sweet & sour sauce
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2 x Mini Chicken Stick
chilli mayo sauce
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3 x Cocktail Fish Bites
tar tar sauce
Potato Wedges
sweet chilli & sour cream
 
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Each item is cooked then served one after one another not all at the same time.

 

Catering Platter Extras

Served To Smorgasbord Table

$35 – 15 Vegetable Cold Rolls (gluten free)
$35 – 15 Chicken Cold Rolls (gluten free)
$110 – Vegetarian Antipasto Platter (20 serves)

anti pasto adelaide catering

Bookings

You can contact us on 0882631520 or fill out the form below.

Our Home-Made Menu Options All Cooked On Site

4 & 6 Items – $20 & $25

9 Items – $35

Italian Finger Food – $55

Gold Menu, Platters, Wok Box & Finger Food Items $55

 budget finger food catering chicken satay

 Salt & Chilli Mobile Catering

Salt & Chilli Catering is a South Australian family business with over 15 years of experience in event and birthday catering in Adelaide. When you are looking for amazing mobile caterers in the Adelaide area, call Salt & Chilli Catering– we are ready to help plan your birthday. We focus on Asian catering, creating both traditional and fusion dishes that you and your guests will love.
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Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.

Prices are subject to change
May 2018 Menu