Finger Food Gold
Platters, Wok Box & Finger Food Served – $60.00 pp
Platters Served To A Smorgasbord Table
(Upon Guest Arrival)
Cold Rolls (g)
half chicken and vegetable
Cold King Prawns
Antipasto Platter (v)
Finger Food Items & Wok Box Served Standing
(one hour into arrival)
Spring Roll Half Chicken Half Vegetable (v)
sweet chilli sauce
Satay Stick Half Chicken Half Beef
Steamed Dim Sim
mixture pork & beef
Thai Chicken Wok Box
steamed rice or fried rice
Salt & Pepper Squid
Italian Meat Balls
Vegetarian Arancini Balls (v)
pesto & parmisan
with mixed vegetables
Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.
- If we are required to set up our kitchen earlier than normal.
- Wedding location / distance.
- Menu is to be served over a longer range of time requiring extra staff hours.
- Arrange for speeches / cake cutting in between menu service requiring a set delay.