4 Items – $20.00 pp

6 Items – $26.00 pp

9 Items – $35.00 pp

11 Items – $42.00 pp

Add Mini Wok Box Meal For $8 pp

Download PDF Printable Menu Oct 2018

The Menu Includes:

Cooked On Site
Waiters To Serve
Service Time
4 Items – 1 hour
6 Items – 1.25 hours
9 Items – 1.5 – 2 hours
Choice of below finger food items
Service Napkins
Food Served To Guests Standing
40 people minimum



Chicken or Pork Spring Roll
sweet & sour
Vegetable Spring Roll 
sweet & sour 
Chicken Satay Stick
peanut satay sauce
Beef Satay Stick
peanut satay sauce
Pork Stick
sweet & sour
Lightly Battered Fish
tartar sauce
Lemon Chicken Stick
lemon sauce & sliced lemon
Italian Meat Balls
napolitana sauce
Potato Wedges
sweet chilli & sour cream
Vegetarian Arancini Balls
pesto & parmisan
Steamed Vegetable Dumpling
sweet & sour
Steamed Chicken Dumpling
sweet & sour
Steamed Dim Sim
pork & vegetable mix
 ~Zucchini Stick (v)
Salt & Pepper Squid
lemon wedges


Only one choice from prawn section if you would like more let us know to quote.

Crumbed Prawn
Butterfly Prawn
Prawn Toast
Garlic Prawn
Salt & Chilli Prawn


Sushi Roll Slice (v)
Cold Rolls (g)(v)
half vegetable & half chicken
Bruschetta (v)
tomato, basil & olive oil on freshly sliced bread
Prosciutto & Salami Bread Sticks
mixed platter


Nutella Arancini 
coated with sugar & cinnamon
Zeppole (sugar & cinnamon)
italian styled doughnut cooked on site

Mini Wok Box Meal Selection $8pp Extra

Fish & Chips
Chicken Strips & Chips
Thai Chicken & Steamed Rice
Lemon Chicken & Steamed Rice
Black Bean Beef & Steamed Rice
Hoikkien Noodles & Vegetables (V)


Catering  Platter Extras

Served To Smorgasbord Table
$110 – Vegetarian Antipasto Platter (20 serves)
$35 – 15 Frittata Potato & Zuchini (gluten free vegetarian)
$30 – 15 Extra Spring Rolls
$30 – 15 Extra Satay Sticks
$35 – 15 Chicken Satay (gluten free)
$35 – 15 Chicken Drummettes with Mayo Sauce

Vegetarian Antipasto Platter Adelaide Catering


Waiting Service Included

If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.

All our food is home-made by us!

Each item is cooked then served one after one another not all at the same time.


(g) gluten free (v) vegetarian


please advise of any speech delays or charges will apply

Prices are subject to change
Oct 2018 Menu

You can contact us on 0882631520 or fill out the form below.

Event Enquiry

Terms & Conditions Summary

Full details can be found here.


  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.