Premium Finger Food Catering Special

Home-Made Finger Food Catering With Service Included

FRIDAY NIGHT ONLY SPECIAL

$36pp min 40 guests

~

Eight Finger Food Items

Fixed Menu (changes require a surcharge)

The Premium Finger Food Menu Includes:

Eight Finger Food Items
Cooked On-Site
Waiters To Serve: Service Time: 1.5 hours
Service Napkins
Food Served To Guests Standing
An extra charge may apply depending on the location of the event.

8 Finger Food Items Served Standing

~
Vegetable Cold Roll
thai sauce
~

Vegetable Spring Roll
sweet & sour sauce
~
Chicken Spring Roll
sweet & sour sauce

~
Chicken Satay Stick
peanut sauce

~
Beef Satay Stick
peanut sauce
~
Arrancini Vegetarian
pesto & ricotta 
~
Crumbed  Prawn
tartar sauce
~

Potato Wedges
sweet chilli sauce & sour cream

~

Catering  Platter Extras

Served To Smorgasbord Table
  ~
$130 – Vegetarian Antipasto Platter (20 serves)
$60 – 15 Frittata Potato & Zucchini (gluten-free vegetarian)
$130 – 30 Chicken Nuggets & 2kg Hot Chips

Waiting Service Included

If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.

You can contact us on 0882631520 or fill out the form below.

Special Event Enquiry

 

 budget finger food catering chicken satay

 Salt & Chilli Mobile Catering

Salt & Chilli Catering is a South Australian family business with over 15 years of experience in event and birthday catering in Adelaide. When you are looking for amazing mobile caterers in the Adelaide area, call Salt & Chilli Catering– we are ready to help plan your birthday. We focus on Asian catering, creating both traditional and fusion dishes that you and your guests will love.
catering_family_business
Prices are subject to change
Aug 22 Menu

Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.