Finger Food Platters Adelaide

Finger Food Platters Adelaide

Smorgasbord Catering Option’s

50 Items Per Platter

$1100 For 4 Platters or $1400 For 6 Platters

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100 Items Per Platter

$2250 For 4 Platters or $2850 For 6 Platters

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Finger Food Platters all food is cooked fresh on site and served to a SMORGASBORD TABLE on RECTANGLE ALFOIL PLATTERS
TWO PLATTERS will be cooked and served to the table at the same time.
EXTRA CHARGE – $150 if you require food in our BAIN MAREE.

 

The Menu Includes:
Cooked On Site
White Napkins
Paper Platers
Food Served To Smorgasbord Table

 

 

Pick 4 or 6 Platters From The List Below

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Chicken Spring Rolls
sweet & sour sauce
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Vegetable Spring Rolls
sweet & sour sauce
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Pork Spring Rolls
sweet & sour sauce
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Chicken Satay Sticks
peanut satay sauce
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Beef Satay Sticks
peanut satay sauce
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Gluten-Free Chicken Stick
gluten-free sweet chilli sauce
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Potato Wedges
sweet chilli & sour cream
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Lemon Chicken Sticks
lemon sauce & sliced lemon
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Cold Rolls Half Vegetable / Half Chicken
hoisin dipping sauce
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Steamed Dim Sims
mixture of pork and beef
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Vegetarian Arancini Balls
napolitana sauce
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Crumbed Prawn
tartar sauce
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Cold King Prawn
tartar sauce

 

N.B. you must have a smorgasbord table for the food

 

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Prices are subject to change
Jul 2019 Menu

Current Budget Finger Food Platters Special

$990 for 6 x 50 Item Platters – Click Here

or

Finger Food Delivery 6 x 40 Item Platters $990 – Click Here

  • Finger Food Platters Adelaide
  • Party Platters Adelaide
  • Hot Food Platters Adelaide
  • Platters Catering Adelaide

Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.