Finger Food Banquet Catering
PRICING MIN 35 PEOPLE
(25 – 34 people $150 surcharge)
The Menu Includes:
Cooked On Site
Stainless Steel Forks
All Food Is Served To The Table
Set Menu 10 Items + Sauces To The Table
Chicken Cold Roll
Vegetable Cold Roll
Chicken Spring Roll
Vegetable Spring Roll
Steamed Dim Sim
Beef Satay Stick
Chicken Satay Stick
Lightly Battered Fish
Add For $5 Per Person
Vegetable Fried Rice
Add For $8 Per Person
Chicken & Sweet Corn Soup
Fried Ice Cream
You will need your own:
- Tables, Table Cloths
Prices are subject to change
Nov 2021 Menu
- Entree Banquet
- Canape Banquet
- Finger Food & Mean Meal Banquet / Asian Banquet
Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.