Finger Food Banquet


Finger Food Banquet Catering

$55.00 pp

PRICING MIN 35 PEOPLE

(25 – 34 people $150 surcharge)

The Menu Includes:
Cooked On Site
Waiters
Dinner Napkins
Ceramic Plates
Stainless Steel Forks
All Food Is Served To The Table
~

Set Menu 10 Items + Sauces To The Table

 
Chicken Cold Roll
+
Vegetable Cold Roll
~
Chicken Spring Roll
+
Vegetable Spring Roll
~
Vegetarian Arancini 
+
Steamed Dim Sim 
~
Beef Satay Stick 
+
Chicken Satay Stick 
~
Crumbed Prawn
+
Lightly Battered Fish

~

Add For $5 Per Person

Bowls 

Vegetable Fried Rice

Add For $8 Per Person

 Entrée Soup

Chicken & Sweet Corn Soup
~

Dessert

Fried Ice Cream
 
 

~

 

You will need your own:

  • Tables, Table Cloths
  • Chairs
  • Glasses

Prices are subject to change

Nov 2021 Menu

Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.