Smorgasbord Catering Adelaide


Smorgasbord Catering / Asian Buffet Catering

Smorgasbord Catering Menu Includes:

Cooked On Site

Plastic Plates

Plastic Sporks

Service Napkins

Main Meals + Sring Roll Is Served To A Smorgasbord Table

smorgasbord catering black bean beef

Fixed Menu

$35 pp min 40 ppl

~

You are able to add extra finger food or meal items below.

If you would like any finger food items served standing as an entree before hand let us know what you would like and we can give you a quote.


Served To Smorgasbord Table

Vegetable Spring Roll

Vegetable Fried Rice

Thai Chicken Dish

Black Bean Beef




Extra Catering Options

$1.50 Per Person

Change To Ceramic Plate & Steel Fork

Add Entree Item

$2.50 Per Person

Chicken Spring Roll

Beef Satay

Chicken Satay

Steamed Dim Sim

Lemon & Pepper Fish

$3.00 Per Person

Butterfly Prawn

Salt & Pepper Squid

Prawn Toast

Add Meal Dish

$6.00 Per Person

Chicken Schnitzel

Vegetable Hoikkien Noodles

$10.00 Per Person

Garlic Prawn

Add Salad

$4.00 Per Person

Potato Salad

Italian Salad

Coleslaw

Lettuce & Cucumber

$10.00 Per Person

Garlic Prawn

Add Dessert

$9.00 Per Person

Fried Ice Cream

$3.90 Per Person

150ml Tiramisu Cup


~

If you would like to make any changes to the smorgasbord catering menu, email us or give us a call with the number of people and the changes you would like and we can give you a quote.
~

Prices Are Subject To Change

Jul 2019 Menu

Upgrade to an Asian Banquet $60 PP



Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.