Smorgasbord Catering / Asian Buffet Catering
$40 Per Person Inc GST
Smorgasbord Catering Menu Includes:
Cooked On Site
Min 40 Guests
You are able to add extra finger food or meal items below.
If you would like any finger food items served standing as an entree beforehand let us know what you would like and we can give you a quote.
Served To Smorgasbord Table
Vegetable Spring Roll
Chicken Satay Stick
Vegetable Fried Rice
Thai Chicken Dish
Extra Catering Options
$1.50 Per Person
Change To Ceramic Plate & Steel Fork
Add Entree Item
$5.00 Per Person
Chicken Spring Roll
Beef Satay Stick
Chicken Satay Stick
Add Meal Dish
$12.00 Per Person
Black Bean Beef
Vegetable Hokkien Noodles
Garlic King Prawn
$10.00 Per Person
Fried Ice Cream
If you would like to make any changes to the smorgasbord catering menu, email us or give us a call with the number of people and the changes you would like and we can give you a quote.
Prices Are Subject To Change
Jul 2022 Menu
Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.