Smorgasbord Catering / Buffet Catering
Smorgasbord Catering Menu Includes:
Cooked On Site
Entree Is Served Standing
Main Meal Is Served To A Smorgasbord Table
$30 pp min 40 ppl
Entree Served Standing (1 hour)
4 Finger Food Items
Vegetable Spring Roll
Lemon & Pepper Fish
Steamed Dim Sim
30 Minute Break
Main Meal Served To Smorgasbord Table
Vegetable Fried Rice
Thai Chicken Dish
Extra Catering Options
$1.50 Per Person
Change To Ceramic Plate & Steel Fork
Add Entree Item
$2.50 Per Person
Chicken Spring Roll
$3.00 Per Person
Salt & Pepper Squid
Add Meal Dish
$8.00 Per Person
Black Bean Beef
$10.00 Per Person
$9.00 Per Person
Fried Ice Cream
$3.90 Per Person
150ml Tiramisu Cup
If you would like to make any changes to the smorgasbord catering menu, email us or give us a call with the number of people and the changes you would like and we can give you a quote.
Prices Are Subject To Change
Feb 2018 Menu
Upgrade to an Asian Banquet
Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.