Finger Food Catering Special


Budget Finger Food Catering With Service

WINTER  SPECIAL

FIXED MENU

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Six Finger Food Items

 

The Budget Finger Food Menu Includes:

Six Finger Food Items
Cooked On Site
Waiters To Serve : Service Time : 45 minutes
Service Napkins
Food Served To Guests Standing
May – Jun – Jul – Aug
Bookings
If there are any other dates, let us know and we mite be able to work something out.

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Smorgasbord Platters Served To Table

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Sushi Roll Slices
vegetarian

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5 Finger Food Items Served Standing

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Cocktail Vegetable Spring Roll
sweet & sour sauce
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Cocktail Fish Bites
tar tar sauce 
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 Arancini Vegetarian Balls
pesto & parmisan

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Chicken Stick
chilli mayo sauce
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Potato Wedges
sweet chilli sauce & sour cream

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Catering Platter Extras

Served To Smorgasbord Table

$35 – 15 Vegetable Cold Rolls (gluten free)
$35 – 15 Chicken Cold Rolls (gluten free)
$110 – Vegetarian Antipasto Platter (20 serves)

anti pasto adelaide catering

Waiting Service Included

If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.

You can contact us on 0882631520 or fill out the form below.

Autumn Special Event Enquiry

Our Home-Made Menu Options All Cooked On Site

4 & 6 Items – $20 & $25

9 Items – $35

Italian Finger Food – $55

Gold Menu, Platters, Wok Box & Finger Food Items $55

 budget finger food catering chicken satay

 Salt & Chilli Mobile Catering

Salt & Chilli Catering is a South Australian family business with over 15 years of experience in event and birthday catering in Adelaide. When you are looking for amazing mobile caterers in the Adelaide area, call Salt & Chilli Catering– we are ready to help plan your birthday. We focus on Asian catering, creating both traditional and fusion dishes that you and your guests will love.
catering_family_business
Prices are subject to change
Nov 2017 Menu


Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.