Buffet Catering Adelaide

Buffet Catering Adelaide

Schnitzel, Chips & Salad

$30PP min 40 guests


Paper Plate

Plastic Knife and Fork

Dinner Napkin

Cooked Hot & Fresh On Site

Food in Bain-marie (no wait staff)

Buffet Below

Buffet / Smorgasbord Base Menu

Add Exras Below Menu

Chicken Schnitzel

Veal Schnitzel

Potato Chips

Lettuce & Cucumber Salad


Extra Catering Options On Per Person Basis

$1.50 Per Person

Change To Ceramic Plate & Steel Fork

Add Entrée Item

$1.50 Per Person

Dinner Bread Roll & Butter

$2.50 Per Person

Vegetable Spring Roll

Chicken Spring Roll

Chicken Stick

Beef Stick

Pork Stick

$3.00 Per Person

Crumbed Prawn

Prawn Toast

Battered Fish

Chicken Wings

Add Baked Pasta

$10 .00 Per Person



Add Salads

$4.00 Per Person

Potato Salad

Italian Salad


Add Dessert

$4.00 Per Person

Cocktail Continental Cakes

$8.00 Per Person

Fried Ice Cream

Add Platters

$115.00 – 20 Serves

Vegetarian Antipasto Platter

$130.00 – 5 Serves

Gluten Free Platter

$130.00 – 5 Serves

Vegan / Vegetarian / Gluten Free Platter

$36.00 – 15 Serves

Frittata Potato & Zuchini (gluten free / vegetarian)

buffet catering adelaide platter

If there is anything else you would like to add to the buffet catering adelaide menu please let us know and we will see if we can accommodate.

Other Buffet Options

Prices Are Subject To Change Jul 2019

Terms & Conditions Summary

Full details can be found here.


  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking.
  • Fill out our Deposit Form so we have all your information.
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.