Buffet Catering Adelaide
Schnitzel, Chips & Salad
$30PP min 40 guests
Included
Paper Plate
Plastic Knife and Fork
Dinner Napkin
Cooked Hot & Fresh On Site
Food in Bain-marie (no wait staff)
Buffet Below
Buffet / Smorgasbord Base Menu
Add Exras Below Menu
Chicken Schnitzel
Veal Schnitzel
Potato Chips
Lettuce & Cucumber Salad
Extra Catering Options On Per Person Basis
$1.50 Per Person
Change To Ceramic Plate & Steel Fork
Add Entrée Item
$1.50 Per Person
Dinner Bread Roll & Butter
$2.50 Per Person
Vegetable Spring Roll
Chicken Spring Roll
Chicken Stick
Beef Stick
Pork Stick
$3.00 Per Person
Crumbed Prawn
Prawn Toast
Battered Fish
Chicken Wings
Add Baked Pasta
$10 .00 Per Person
Lasagne
Penne
Add Salads
$4.00 Per Person
Potato Salad
Italian Salad
Coleslaw
Add Dessert
$4.00 Per Person
Cocktail Continental Cakes
$8.00 Per Person
Fried Ice Cream
Add Platters
$115.00 – 20 Serves
Vegetarian Antipasto Platter
$130.00 – 5 Serves
Gluten Free Platter
$130.00 – 5 Serves
Vegan / Vegetarian / Gluten Free Platter
$36.00 – 15 Serves
Frittata Potato & Zuchini (gluten free / vegetarian)
If there is anything else you would like to add to the buffet catering adelaide menu please let us know and we will see if we can accommodate.
Other Buffet Options
- Finger Food Platters
- Asian Smorgasbord Menu $35
- Cotelette – Italian Catering
Prices Are Subject To Change Jul 2019
Terms & Conditions Summary
Full details can be found here.
Bookings
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking.
- Fill out our Deposit Form so we have all your information.
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
Payment Details
- Total payment of balance is required (5) days in advance of event.
Service Times
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.