HOME MADE FINGER FOOD – 7 ITEMS


Finger Food  Catering

Home Made – Service Included

We have created a sample picked menu, if you would like to make any changes just email us and let us know. The below menu all includes our home-made menu items cooked on site and served to your guests. The only extra charges that may apply are for extended travel or set up fees.

This menu is our $25 – 6 Item Menu with an Extra Choice of Prawn Toast.

7 Items – $28.00 pp 

The Sample Menu Includes:
Cooked On Site
Waiters To Serve : Service Time : 1.5 hours
Service Napkins
Food Served To Guests Standing
40 people minimum

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SET MENU

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Chicken Spring Roll

sweet & sour

Vegetable Spring Roll (v)

sweet & sour

Chicken Satay Stick

peanut satay sauce

Beef Satay Stick

peanut satay sauce

Prawn Toast

sweet chilli & lime

Lightly Battered Fish

tar tar sauce

Vegetarian Arancini Balls (v)

pesto & ricotta

 

Our Home-Made Prawn Toast

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All our food is home-made by us!

Waiting Service Included

If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.

 
Each item is cooked then served one after one another not all at the same time.
 anti pasto adelaide catering~

Catering  Platter Extras

Served To Smorgasbord Table
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$110 – Vegetarian Antipasto Platter (20 serves)
$35 – 15 Frittata Potato & Zuchini (gluten free vegetarian)
$30 – 15 Extra Spring Rolls
$30 – 15 Extra Satay Sticks
$35 – 15 Chicken Satay (gluten free)
$35 – 15 Chicken Drummettes with Mayo Sauce

 

chicken satay adelaide

(v) vegetarian
please advise of any speech delays or charges will apply
.
Prices are subject to change
Mar 2018 Menu

 


Terms & Conditions Summary

Full details can be found here.

Bookings

  • A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
  • Payment of deposit agrees to full terms and conditions.
  • Menu must  be decided at time of booking.

Final Confirmation of Event

  • Menu details to be finalised (21) days prior to event.
  • Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.

Payment Details

  • Total payment of balance is required (5) days in advance of event.

Service Times

  • Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
  • Speech and cake times must be advised before event.
  • All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
  • If waiting staff are delayed by speeches a surcharge will be applied.

Cocktail Machine & Table Hire

  • If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.