Finger Food Catering
Home Made – Service Included
We have created a sample picked menu, with what we advise and our most popular chouces, if you would like to make any changes just email us and let us know. The below menu all includes our home-made menu items cooked on site and served to your guests. The only extra charges that may apply are for extended travel or set up fees.
7 Items FIXED MENU – $28.00 pp
Chicken Spring Roll
sweet & sour
Vegetable Spring Roll (v)
sweet & sour
Chicken Satay Stick
peanut satay sauce
Lightly Battered Fish
tar tar sauce
Vegetarian Arancini Balls (v)
pesto & ricotta
sweet chilli & lime
coated with sugar & cinnamon
Waiting Service Included
If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.
Catering Platter Extras
$30 – 15 Extra Satay Sticks
$35 – 15 Chicken Satay (gluten free)
Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.