Vegan & Gluten-Free Catering Adelaide
Home-Made Mixed Menu
$39pp Min 35 Guests
(25 – 34 guests $150 surcharge)
The Fixed Menu Includes:
Waiters To Serve
Service Napkins & Plastic Fork
2 + ½ Vegetable Spring Rolls (vegan)
1 + ½ Chicken Satay Sticks (gluten free)
1 + ½ Garlic Prawns (gluten free)
½ Vegetable Rice Noodle Box (vegan) (gluten free)
½ Chicken Rice Noodle Box (gluten free)
Catering Platter Extras
Waiting Service Included
If you require a longer service time, let us know and we can give you a quote depending on the amount of staff required for your event.
Each item is cooked then served one after one another not all at the same time.
Events & Functions:
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- gluten free catering
- vegan platters
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Terms & Conditions Summary
- A deposit of $250.00 is required to confirm all bookings. Payment must be made within (7) days from date of invoice to secure booking. Deposit Form
- Payment of deposit agrees to full terms and conditions.
- Menu must be decided at time of booking.
Final Confirmation of Event
- Menu details to be finalised (21) days prior to event.
- Confirmed number of guests (7) days prior. This number will be charged as the minimum as per initial booking and is not subject to reduction.
- Total payment of balance is required (5) days in advance of event.
- Guest arrival time and waiter service time is to be confirmed at confirmation of the event.
- Speech and cake times must be advised before event.
- All food must be served before any speeches or cutting of the cake unless arranged prior to the event.
- If waiting staff are delayed by speeches a surcharge will be applied.
Cocktail Machine & Table Hire
- If the cocktail machine or bar tables are required to be picked up at the venue on the same night a surcharge will apply.
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