Italian Catering Adelaide Finger Food


ITALIAN CATERING MENU : $40 pp

Italian Catering Italian Menu: please ring or email us with numbers and discuss any changes for a quote on pricing.

Everything is cooked on site with our mobile kitchen.

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Have Giuseppe or Raffaele cook pasta and canape all on site from our mobile kitchen. Minimum 35 guests. (25 – 34 people $150 surcharge)

This is our Italian cocktail menu, entree, pasta and finger food items are served standing. Price includes waiting service.

Authentic home-made Italian with a Salt & Chilli twist!

Because we at Salt & Chilli have an Italian background we kept getting asked if we did Italian food; here is our blend of our home made Italian finger food and choice of pasta in a bowl.


FINGER FOOD MENU $40PP

with wait staff included



Pasta In A Bowl

Choice Of One Pasta Below Served With Napolitana Sauce

Baked Macaroni
Penne Napolitana

Ricotta Ravioli
Meat Ravioli

Finger Food Served 

Served Standing with Service Napkins

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Ricotta Spring Roll

Meat Balls with Napolitana Sauce
Salt & Pepper Squid

Arancini Balls Vegetarian
Garlic Prawn

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Catering Platter Extras

Served To Smorgasbord Table

$115 – Vegetarian Antipasto Platter (20 serves)
$36 – 15 Frittata Potato & Zuchini (gluten free vegetarian)
$33 – 15 Extra Spring Rolls

If you would like us to arrange antipasto meat platters we can give you a quote or you can save some money and make the platters yourself.

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Prices are subject to change.

Jul 2019 Menu

You can contact us on 0882631520 or fill out the form below.

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